Rice
Marinated chicken cooked in Dum with aromatic spices and simmered with clarified butter, saffron, and brown onions in a traditional south Indian Hyderabadi mixed rice dish.
Rice tossed with lentils, curry leaves, mustard cumin and coconut cream.
Popular south Indian tangy rice tempered with mustard, cumin, dry red chill’s, lentil and curry leaf’s.
Aromatic rice dish seasoned with cumin and sautéed onions in butter.
Delicious variant of rice from the Taj of India (Kashmir) made with dried fruit, nuts, fruits, saffron milk and butter.
Desserts
Deep-fried dried whole milk and milk solids dipped in sugar syrup and served with vanilla ice cream.
Spongy soft cheese dumplings cooked in sugar syrup and socked in creamy cardamom saffron milk and garnished with pistachios.
Rich and creamy flavoured Indian ice cream made by slow cooking milk with mango.
Classic kulfi (Indian ice-cream) with royal twist. Mixed with flavors of almonds, pistachios, rose and saffron milk.