Desserts

Gulab Jamun – $6.95

Deep-fried dried whole milk and milk solids dipped in sugar syrup and served with vanilla ice cream.

Rasmalai – $6.95

Spongy soft cheese dumplings cooked in sugar syrup and socked in creamy cardamom saffron milk and garnished with pistachios.

Mango & Pista kulfi – $6.95

Rich and creamy flavoured Indian ice cream made by slow cooking milk with mango and pistachios.

Shashi Kulfi – $6.95

Classic kulfi (Indian ice-cream) with royal twist. Mixed with flavors of almonds, pistachios, rose and saffron milk.