Menu
Served in 3-course Menu. Designed for minimum 2 Pax.
***All the banquets are served with Rice, Plain Naan & Garlic Naan***
Vegetarian
Small round-shaped hollow unleavened bread stuffed with a mixture of potatoes, chickpeas, spices, etc.
Deep-fried triangle-shaped pastry filled with potatoes and green peas.
Deep-fried sliced onions with Indian spices and chickpea flour.
Cubed cottage cheese marinated in yogurt with spices and grilled in a clay oven.
Cottage cheese battered with spices, deep-fried and tossed in a spice sauce with capsicum and onions.
Crushed samosas topped with chickpea curry, yogurt, sweet and tangy sauces and sev.
Crispy fried flour crackers topped with chickpea, potatoes and various sauces and garnished with sev.
Deep-fried mashed potatoes with sweetcorn with seasonings with mint sauce on the side.
Non - Vegetarian
Deep-fried triangle-shaped pastry filled with lamb mince, potatoes, and green peas.
Delicate patties made with lamb, chana dal (yellow split peas), spices, and dipped in eggs before being pan fried.
Chicken battered with spices, deep-fried, and tossed in a spice sauce with capsicum and onions.
Boneless chicken marinated in hung yogurt and spices, then tendered in a clay oven.
Cutlets cooked to perfection in a clay oven after being marinated in yogurt and spices.
A spicy homemade sweet and sour dynamite sauce is served with boneless, spice-marinated chicken that has been deep-fried.
Prawns served tandoor-cooked after being spiced in hung curd.
Marinated fish with spices and carom seeds, roasted chana dal, semolina coating, and deep-frying.
Whole chicken grilled to perfection in a clay oven after being marinated in hung yogurt and spices.