Subtotal $0.00
Menu
Butter Chicken – $19.95Boneless chicken tikka cooked in a tomato and cashew-based sauce with cream drizzled over it.
Goat Curry – $22.95Traditional goat dish from South India, prepared with flavorful spices and garnished with coriander.
Methi Malai Chicken – $21.95With cream on top, boneless chicken cooked in a fenugreek leaf and cashew-based sauce.
Nizami Murgh – $21.95Boneless chicken cooked in a cashew-based sauce with fresh mint leaves on top.
Bhuna Lamb – $22.95Tender lamb cooked in a cashew-based sauce with dried fenugreek leaves.
Chicken Patiyala – $22.95Sliced chicken tikka tossed with sauce and wrapped in omelette, then topped with rich butter sauce cooked in onion and tomato masala and finished with cream.
Aloo Maharani – $21.95Deep-fried potatoes stuffed with cottage cheese and spices, then simmered in a delicious curry sauce made with
onion, tomato, cashews, melon seeds, poppy seeds, and spices.
Paneer Tikka Masala – $21.95Cottage cheese marinated with yogurt and spices, baked in a clay oven and tossed with diced onions and capsicum, finished with a delicious creamy sauce.
Main Course
Chicken – $19.95 Lamb – $21.95 Beef – $21.95 Tikka Masala – Med Spicy Meat of your choice mixed with onions and capsicum, onion and tomato gravy, and delicious creamy butter sauce.
Korma – MildChoice of meat cooked in onion and tomato curry and topped with cream.
Rogan Josh – MildMeat of your choice cooked with onion and tomato gravy and seasoned with the finest house flavors.
Vindaloo – HotChoice of meat cooked in vindaloo sauce and served with boiled potatoes in traditional Goan style.
Madras Curry – MildChoice of meat cooked in authentic madras curry powder and finished with coconut cream.
Mango Curry -MildMeat of your choice cooked in luscious mango pulp and finished with cream.
Saag – MildChoice of meat cooked with spinach, spices, Cashew paste and finished with cream.
Chettinadu Masala Curry – MildCurry cooked in the traditional Tamil Nadu way using handcrafted genuine spice powder and finished with coconut milk.
Kadai Masala – Mild/MedMeat of your choice tossed with onions, tomatoes, and capsicum simmered in sauce and topped with cashew paste.
Main Course
Fish Chettinadu Masala – $21.95 Barramundi Curry, cooked in the traditional Tamil Nadu way using handmade genuine spice powder and finished with coconut milk.
Prawns Pepper Masala – Med – $23.95 Cooked shrimp with chopped onions, tomato masala, spices, and Soy sauce are seasoned with black pepper.
Prawns Malabar – $23.95Prawns cooked with Cums, Onion tomato gravy and finished with coconut cream
Meen Kulumbu (Fish Curry) – $21.95A classic South Indian dish where fish is cooked in a spicy, tangy tamarind base.
Prawn Kulambu (Prawns Curry) – $23.95Seafood cooked in Authentic Tamil Nadu Style with special homemade recipe of tangi tamarind pulp and finished with coconut milk
Main Course
Paneer Butter Masala – $18.95Cottage cheese in a creamy butter sauce, garnished with cream and fenugreek herb.
Vegetable Korma – $18.95Fresh veggies sautéed in an onion tomato sauce with cream and spices.
Palak Paneer – $18.95Cottage cheese cooked in a spinach and cashew sauce with fragrant spices and cream.
Paneer Lababdar – $18.95In a creamy butter sauce, cottage cheese is cooked with chopped bell pepper before being garnished with fenugreek leaves.
Dal Tadka – $18.95Onion, tomato, and yellow lentils are cooked with garlic, spices, and chopped coriander added towards the end.
Dal Makhani – $18.95Black lentils cooked with onion, tomato and simmered to perfection with cream.
Dal Handi – $18.95Yellow lentils cooked in a cashew, melon, and poppy seed curry with cream on top.
Baingan Ka Bartha – $18.95Smoky roasted eggplant mash with green peas, spices, and chopped ginger and coriander simmered in mustard oil.
Channa Masala – $18.95Chickpeas prepared in an onion and tomato gravy with flavorful homemade masala.
Sabzi Diwani Handi – $18.95Vegetables cooked in an onion, tomato, cashew, melon seed, and poppy seed sauce and adding fresh chopped coriander.
Methi Chaman – $18.95Grated cottage cheese cooked with onion, tomato and enriched with cashew-based, Mellon seeds and poppy seeds based sauce, then topped with spinach purée and seasonings.
Aloo Mutter – $18.95Green peas tossed with onions and cumin with potatoes and simmered to rich cashew-based sauce.
Malai Kofta – $18.95Fried potato balls, cottage cheese, dried fruits and spices in a creamy sauce with onions, tomatoes, cashews, and spices.
