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Boneless chicken tikka cooked in a tomato and cashew-based sauce with cream drizzled over it.
Traditional goat dish from South India, prepared with flavorful spices and garnished with coriander.
With cream on top, boneless chicken cooked in a fenugreek leaf and cashew-based sauce.
Boneless chicken cooked in a cashew-based sauce with fresh mint leaves on top.
Tender lamb cooked in a cashew-based sauce with dried fenugreek leaves.
Sliced chicken tikka tossed with sauce and wrapped in omelette, then topped with rich butter sauce cooked in onion and tomato masala and finished with cream.