Subtotal $0.00
Non - Vegetarian
Chicken – $21.95 Tikka Masala – Med Spicy Chicken mixed with onions and capsicum, onion and tomato gravy, and delicious creamy butter sauce.
Korma – MildChicken cooked in onion and tomato curry and topped with cream.
Madras Curry – MildChicken cooked in authentic madras curry powder and finished with coconut cream.
Mango Curry -MildChicken cooked in Delicious mango pulp and finished with cream.
Kadai Masala – Mild/MedChicken tossed with onions, tomatoes, and capsicum simmered in sauce and topped with cashew paste.
Saag – MildChicken cooked with spinach, spices, Cashew paste and finished with cream..
Non - Vegetarian
Lamb – $23.95 Beef – $23.95 Rogan Josh – Mild Meat of your choice cooked with onion and tomato gravy and seasoned with the finest house flavours.
Korma – Mild Choice of meat cooked in onion and tomato curry and topped with cream.
Vindaloo – HotChoice of meat cooked in vindaloo sauce and served with boiled potatoes in traditional Goan style.
Madras Curry – MildChoice of meat cooked in authentic madras curry powder and finished with coconut cream.
Saag – MildChoice of meat cooked with spinach, spices, Cashew paste and finished with cream.
Main Course
Fish Malabar – $24.95 Barramundi Curry, cooked in the traditional Tamil Nadu way using handmade genuine spice powder and finished with coconut milk.
Prawns Pepper Masala – Med – $24.95 Cooked shrimp with chopped onions, tomato masala, spices, and Soy sauce are seasoned with black pepper.
Prawns Malabar – $24.95Prawns cooked with Cums, Onion tomato gravy and finished with coconut cream.
Meen Kulumbu (Fish Curry) – $23.95Sea food cooked in Authentic Tamil Nadu Style with special home made recipe of tangi tamarind pulp and finished with coconut milk.
Prawn Kulambu (Prawns Curry) – $24.95Seafood cooked in Authentic Tamil Nadu Style with special homemade recipe of tangi tamarind pulp and finished with coconut milk.
Main Course
Paneer Butter Masala – $20.95Cottage cheese in a creamy butter sauce, garnished with cream and fenugreek herb.
Vegetable Korma – $20.95Fresh veggies sautéed in an onion tomato sauce with cream and spices.
Palak Paneer – $20.95Cottage cheese cooked in a spinach and cashew sauce with fragrant spices and cream.
Paneer Lababdar – $20.95In a creamy butter sauce, cottage cheese is cooked with chopped bell pepper before being garnished with fenugreek leaves.
Dal Tadka – $20.95Onion, tomato, and yellow lentils are cooked with garlic, spices, and chopped coriander added towards the end.
Dal Makhani – $20.95Black lentils cooked with onion, tomato and simmered to perfection with cream.
Kadahi Paneer – $20.95Paneer tossed with onions, capsicum, simmered in sauce and
topped with cashew paste.
Channa Masala – $20.95Chickpeas prepared in an onion and tomato gravy with flavorful homemade masala.
Aloo Mutter / Paneer Mutter – $20.95Green peas tossed with onions and cumin with potatoes or cottage and simmered to rich cashew-based sauce.
Malai Kofta – $20.95Fried potato balls, cottage cheese, dried fruits and spices in a creamy sauce with onions, tomatoes, cashews, and spices.
