Menu
Boneless chicken tikka cooked in a tomato and cashew-based sauce with cream drizzled over it.
Traditional goat dish from South India, prepared with flavorful spices and garnished with coriander.
With cream on top, boneless chicken cooked in a fenugreek leaf and cashew-based sauce.
Boneless chicken cooked in a cashew-based sauce with fresh mint leaves on top.
Tender lamb cooked in a cashew-based sauce with dried fenugreek leaves.
Sliced chicken tikka tossed with sauce and wrapped in omelette, then topped with rich butter sauce cooked in onion and tomato masala and finished with cream.
Deep-fried potatoes stuffed with cottage cheese and spices, then simmered in a delicious curry sauce made with
onion, tomato, cashews, melon seeds, poppy seeds, and spices.
Cottage cheese marinated with yogurt and spices, baked in a clay oven and tossed with diced onions and capsicum, finished with a delicious creamy sauce.
Main Course
Meat of your choice mixed with onions and capsicum, onion and tomato gravy, and delicious creamy butter sauce.
Choice of meat cooked in onion and tomato curry and topped with cream.
Meat of your choice cooked with onion and tomato gravy and seasoned with the finest house flavors.
Choice of meat cooked in vindaloo sauce and served with boiled potatoes in traditional Goan style.
Choice of meat cooked in authentic madras curry powder and finished with coconut cream.
Meat of your choice cooked in luscious mango pulp and finished with cream.
Choice of meat cooked with spinach, spices, Cashew paste and finished with cream.
Curry cooked in the traditional Tamil Nadu way using handcrafted genuine spice powder and finished with coconut milk.
Meat of your choice tossed with onions, tomatoes, and capsicum simmered in sauce and topped with cashew paste.
Main Course
Barramundi Curry, cooked in the traditional Tamil Nadu way using handmade genuine spice powder and finished with coconut milk.
Cooked shrimp with chopped onions, tomato masala, spices, and Soy sauce are seasoned with black pepper.
Prawns cooked with Cums, Onion tomato gravy and finished with coconut cream
A classic South Indian dish where fish is cooked in a spicy, tangy tamarind base.
Seafood cooked in Authentic Tamil Nadu Style with special homemade recipe of tangi tamarind pulp and finished with coconut milk
Main Course
Cottage cheese in a creamy butter sauce, garnished with cream and fenugreek herb.
Fresh veggies sautéed in an onion tomato sauce with cream and spices.
Cottage cheese cooked in a spinach and cashew sauce with fragrant spices and cream.
In a creamy butter sauce, cottage cheese is cooked with chopped bell pepper before being garnished with fenugreek leaves.
Onion, tomato, and yellow lentils are cooked with garlic, spices, and chopped coriander added towards the end.
Black lentils cooked with onion, tomato and simmered to perfection with cream.
Yellow lentils cooked in a cashew, melon, and poppy seed curry with cream on top.
Smoky roasted eggplant mash with green peas, spices, and chopped ginger and coriander simmered in mustard oil.
Chickpeas prepared in an onion and tomato gravy with flavorful homemade masala.
Vegetables cooked in an onion, tomato, cashew, melon seed, and poppy seed sauce and adding fresh chopped coriander.
Grated cottage cheese cooked with onion, tomato and enriched with cashew-based, Mellon seeds and poppy seeds based sauce, then topped with spinach purée and seasonings.
Green peas tossed with onions and cumin with potatoes and simmered to rich cashew-based sauce.
Fried potato balls, cottage cheese, dried fruits and spices in a creamy sauce with onions, tomatoes, cashews, and spices.